FREQUENTLY ASKED QUESTIONS

What type of cuisine does Orilla serve?

Orilla Bar & Grill is a modern Argentine steakhouse led by Chef Fernando Trocca. Our menu features premium steaks prepared over a Josper charcoal grill, South American-inspired cocktails, housemade empanadas, fresh seafood, and hand-crafted pastas.

What is the dress code?

Smart casual — think Miami Beach elegant. Stylish attire, resort wear with a polished touch, and date-night outfits are welcome. We kindly ask that swimwear and flip-flops be left for the beach.

Is there parking?

Yes — complimentary valet parking is available every night.

Do you have vegetarian or vegan options?

Yes. Our menu includes Tostada Mexicana, Burrata, salads, Bucatini al Pesto, Brussels Sprouts, and more. Vegan modifications available upon request.

Do you have gluten-free options?

Yes. Steaks, Sea Bass, Branzino, and salads are naturally gluten-free. Our staff can guide you.

What are your hours?

Monday–Thursday: 6–10 PM. Friday–Saturday: 6–11 PM. Sunday: 6–10 PM.

Do you have happy hour?

Yes — Monday through Friday, 6–7 PM with drink specials.

How do I make a reservation?

Book through OpenTable on our website or call (305) 397-8806.

Do you host private events?

Yes — private dining room seats 40, full restaurant buyout for up to 50, plus an Argentine asado experience. Email events@orilla.restaurant.

What is your most popular dish?

The Prime Rib Bone-In 36oz — slow-roasted and finished on our Josper grill. Our Empanadas and Flank Steak are also guest favorites.

Where is Orilla located?

426 Euclid Ave, Miami Beach, FL 33139, inside The March Hotel in the South of Fifth neighborhood.

Does Orilla offer takeout or delivery?

Yes — order online through our website.

Have a question we haven't answered? Call us at (305) 397-8806.