A Modern Chef-Driven Steakhouse by Acclaimed Chef Fernando Trocca
Orilla Bar & Grill brings the soul of Argentina to Miami Beach. Led by renowned Chef Fernando Trocca, the restaurant showcases the art of the Argentine grill featuring premium cuts, seasonal produce, and hand-crafted cocktails inspired by South America. Prepared over the signature Josper charcoal grill, every dish captures the depth and intensity of true Argentine cooking. From juicy Prime Rib Bone-In and housemade empanadas to classic Malbec pairings, every detail reflects Argentine hospitality. Within our stylish, plant-filled dining room, guests are invited to experience the passion, flavor, and warmth that define Argentina.
Host your event with us!
Orilla offers a stylish and versatile setting for private events of all kinds from intimate dinners and cocktail receptions to full restaurant buyouts.
With personalized service, and elegant indoor and outdoor spaces, Orilla is the perfect backdrop for unforgettable occasions.
Chef
Fernando Trocca
Fernando Trocca is the executive chef at Orilla Bar & Grill in Miami Beach. Born in Argentina, his passion for cooking began in his grandmother’s kitchen. After formal culinary training, he worked with renowned chefs like Francis Mallmann and refined his skills in Europe.
At 22, he opened his first restaurant, then led the kitchen at Vandam in New York before launching Sucre in Buenos Aires—named one of Latin America’s 50 Best Restaurants. He later co-founded Mostrador Santa Teresita in Uruguay, a seasonal hotspot in José Ignacio.
Trocca’s cuisine blends Latin heritage with global technique. He was named an Outstanding Cultural Personality by the City of Buenos Aires and continues to shape the culinary scene with passion and purpose.
@ftrocca
AWARDS
PRESS
05/09/25
03/18/24
05/09/24
08/02/24
